Harvest from the mini garden of mine…maybe last month cannot remember the exact date. I have ginseng jawa leaves, papayas, mulberry, white and blue multilayer blue pea flowers.
Using the mulberry and multilayer blue pea flowers from the garden, let’s make a healthy, nutritious and colorful coleslaw salad!
The ingredients needed are super simple, we need finely-shreddeds raw cabbage and carrot, mulberries, blue pea flowers & a small pack of mayonnaise!
Just mix all the ingredients…there you go!
I serve it with roasted chicken, french bread & ya, I know you saw the sambal petai too….So, it is sort of fusion food already. Last month was petai season in Malaysia…how could I miss this delicious delicacy right
Farm to Table