Finally, I had made myself nasi ulam last week. Nasi ulam is a mixture of rice with aromatic herbs, roasted coconut, salted fish, dried shrimp & etc. It is quite simple to make.
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| Firstly, we need to get ready with the herbs... I am proudly to say that all of these 20 herbs were harvested from my little garden except the bunga kantan. |
I think any herbs will do but the aromatic one will be better. I just put in whatever i can get from the garden.
You need to clean & finely slice all the herbs. Simply combined the cooked rice with toasted coconut, toasted dried shrimp, salted fish, herbs, chopped onion, toasted peanut, chili padi, sugar, salt, white pepper etc.
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| Toasted coconut |
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| Tadaa....my version of nasi ulam Enjoy! Eat it just like that or with fry chicken or fry fish will be great! |
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| Make myself a refreshing herbs drink as well from the leftover herbs. Just simply boil them for 15 min and sweeten with a small rock sugar. |
